My sluggish-cooker pork has four ingredients and lower than ten minutes of prep. The result tastes just like the kalua pork gradual-roasted all day long in an underground oven. —Rholinelle DeTorres, San Jose, CaliforniaDazzling, new veggie flavors, a splash of tart lime juice, the crunch of peanuts and a touch of warmth make this wholesome, wonde